Composition of foods (Record no. 1079)
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000 -LEADER | |
---|---|
fixed length control field | 00630 a2200205 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050329s9999 xx 000 0 und d |
028 ## - PUBLISHER NUMBER | |
Publisher number | 1162 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | E |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | NU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Haytowitz, David B. |
9 (RLIN) | 33408 |
111 ## - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | United States. Department of Agriculture |
245 ## - TITLE STATEMENT | |
Title | Composition of foods |
Remainder of title | legumes and legume products, raw, processed, prepared |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Washington |
Name of publisher, distributor, etc. | United States Department of Agriculture |
Date of publication, distribution, etc. | 1986 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1v (loose-leaf) |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Agriculture handbook |
Number of part/section of a work | no.8-16 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 33901 |
Topical term or geographic name as entry element | Legumes |
923 ## - | |
-- | 482051 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Call number prefix | D641.3565 COM |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Cost, replacement price | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|
MAIN LIBRARY Noumea | MAIN LIBRARY Noumea | 29/03/2005 | D 641.3565 COM | 884.00 | 29/03/2005 |