Composition of foods (Record no. 1080)

MARC details
000 -LEADER
fixed length control field 00627 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230920062024.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 eng d
028 ## - PUBLISHER NUMBER
Publisher number 1163
040 ## - CATALOGING SOURCE
Original cataloging agency EK
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element United States. Department of Agriculture
245 ## - TITLE STATEMENT
Title Composition of foods
Remainder of title dairy and egg products, raw, processed, prepared
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. United States Department of Agriculture
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent 1v (loose-leaf)
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Agriculture handbook
Number of part/section of a work no.8-1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products industry
General subdivision Composition and exercises
9 (RLIN) 66918
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix D641.37 COM
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   D 641.37 COM 1456.00 29/03/2005