MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02084cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13338712 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140716101059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030807s2003 it a b i000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003375289 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251048614 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm52807828 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FQG |
| Transcribing agency |
FQG |
| Modifying agency |
AGL |
| -- |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ENG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP368 |
| Item number |
.H34 2003 |
| 072 ## - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
AG |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handling and preservation of fruits and vegetables by combined methods for rural areas : |
| Remainder of title |
technical manual / |
| Statement of responsibility, etc. |
by Gustavo V. Barbosa-Câanovas ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 99 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO agricultural services bulletin, |
| International Standard Serial Number |
1010-1365 ; |
| Volume/sequential designation |
149 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"TC/M/Y4358E/1/11.02/1600"--P. [4] of cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 97-98). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Preservation |
| 9 (RLIN) |
33190 |
|
|---|
| Topical term or geographic name as entry element |
Fruit |
| General subdivision |
Preservation |
| 9 (RLIN) |
46530 |
|
|---|
| Topical term or geographic name as entry element |
Vegetables |
| General subdivision |
Preservation |
| 9 (RLIN) |
36717 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbosa-Cánovas, Gustavo V. |
| 9 (RLIN) |
67640 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
| 9 (RLIN) |
64191 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |