Composition of foods (Record no. 657)

MARC details
000 -LEADER
fixed length control field 00745 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230815061948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 eng d
028 ## - PUBLISHER NUMBER
Publisher number 701
040 ## - CATALOGING SOURCE
Original cataloging agency EK
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Douglass, Judith Spungen
9 (RLIN) 33412
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element United States Department of Agriculture. Human Nutrition Service. Consumer Nutrition Center
245 ## - TITLE STATEMENT
Title Composition of foods
Remainder of title breakfast cereals : raw, processed, prepared
250 ## - EDITION STATEMENT
Edition statement Revised July 1982
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [Washington, D.C.]
Name of publisher, distributor, etc. U.S. Department of Agriculture
Date of publication, distribution, etc. 1982
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (loose-leaf)
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Agriculture Handbook
Number of part/section of a work 8-8
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Composition and exercises
9 (RLIN) 33104
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix 641.331 COM
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   641.331 COM 882.00 29/03/2005