Composition of foods (Record no. 658)
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000 -LEADER | |
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fixed length control field | 00687 a2200217 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050329s9999 xx 000 0 und d |
028 ## - PUBLISHER NUMBER | |
Publisher number | 702 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | E |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | NU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Anderson, Barbara A. |
9 (RLIN) | 33103 |
111 ## - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | United States Department of Agriculture. Nutrition Monitoring Division |
245 ## - TITLE STATEMENT | |
Title | Composition of foods |
Remainder of title | beef products, raw, processed, prepared |
250 ## - EDITION STATEMENT | |
Edition statement | Revised August 1986 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | [Washington, D.C.] |
Name of publisher, distributor, etc. | United States Department of Agriculture |
Date of publication, distribution, etc. | 1986 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 v. (loose-leaf) |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Agriculture Handbook |
Number of part/section of a work | 8 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis |
9 (RLIN) | 33411 |
923 ## - | |
-- | 365581 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Call number prefix | 641.362 COM |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Cost, replacement price | Price effective from |
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MAIN LIBRARY Noumea | MAIN LIBRARY Noumea | 29/03/2005 | 641.362 COM | 1862.00 | 29/03/2005 |