Composition of foods (Record no. 658)

MARC details
000 -LEADER
fixed length control field 00687 a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 und d
028 ## - PUBLISHER NUMBER
Publisher number 702
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Anderson, Barbara A.
9 (RLIN) 33103
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element United States Department of Agriculture. Nutrition Monitoring Division
245 ## - TITLE STATEMENT
Title Composition of foods
Remainder of title beef products, raw, processed, prepared
250 ## - EDITION STATEMENT
Edition statement Revised August 1986
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [Washington, D.C.]
Name of publisher, distributor, etc. United States Department of Agriculture
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (loose-leaf)
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Agriculture Handbook
Number of part/section of a work 8
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
9 (RLIN) 33411
923 ## -
-- 365581
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix 641.362 COM
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   641.362 COM 1862.00 29/03/2005