Composition of foods (Record no. 770)

MARC details
000 -LEADER
fixed length control field 00622 a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140716095907.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reeves, James B.
9 (RLIN) 33564
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element U.S. Department of Agriculture
245 ## - TITLE STATEMENT
Title Composition of foods
Remainder of title sausages and luncheon meats, raw, processed, prepared
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. United States Department of Agriculture
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 1 v.(loose leaf)
500 ## - GENERAL NOTE
General note Principal investigators : James B.Reeves, John L.Weihrauch
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sausages
9 (RLIN) 66695
General subdivision Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix D641.36 COM
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   D 641.36 COM 1202.00 29/03/2005