Composition of foods (Record no. 770)
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000 -LEADER | |
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fixed length control field | 00622 a2200181 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140716095907.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050329s9999 xx 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EK |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Reeves, James B. |
9 (RLIN) | 33564 |
111 ## - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | U.S. Department of Agriculture |
245 ## - TITLE STATEMENT | |
Title | Composition of foods |
Remainder of title | sausages and luncheon meats, raw, processed, prepared |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Washington |
Name of publisher, distributor, etc. | United States Department of Agriculture |
Date of publication, distribution, etc. | 1987 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 v.(loose leaf) |
500 ## - GENERAL NOTE | |
General note | Principal investigators : James B.Reeves, John L.Weihrauch |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sausages |
9 (RLIN) | 66695 |
General subdivision | Composition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Call number prefix | D641.36 COM |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Cost, replacement price | Price effective from |
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MAIN LIBRARY Noumea | MAIN LIBRARY Noumea | 29/03/2005 | D 641.36 COM | 1202.00 | 29/03/2005 |