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Composition of foods spices and herbs, raw, processed, prepared

by Marsh, Anne C; United States. Department of Agriculture.
Series: Agriculture handbook (US Department of Agriculture)no.8-2. Publisher: Washington United States Department of Agriculture 1977Description: 1v.(loose-leaf).Subject(s): Spices
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Location Call number Status Date due
MAIN LIBRARY Noumea
D 641.3383 COM Available