Normal view MARC view ISBD view

Composition of foods fats and oils, raw, processed, prepared

by Reeves, James B; United States. Department of Agriculture.
Series: Agriculture handbookno.8-4. Publisher: Washington United States Department of Agriculture 1979Description: 1v (loose-leaf).Subject(s): Oils and fats -- Composition
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
Location Call number Status Date due
D 641.14 COM Available