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Composition of foods fats and oils, raw, processed, prepared

by Reeves, James B; United States. Department of Agriculture.
Series: Agriculture handbookno.8-4. Publisher: Washington United States Department of Agriculture 1979Description: 1v (loose-leaf).Subject(s): Oils and fats -- Composition
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Location Call number Status Date due
MAIN LIBRARY Noumea
D 641.14 COM Available