Composition of foods legumes and legume products, raw, processed, prepared
Publisher number: 1162Language: E Series: Agriculture handbook. no.8-16 Publication details: Washington United States Department of Agriculture 1986Description: 1v (loose-leaf)Subject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | D 641.3565 COM | Available |