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Composition of foods legumes and legume products, raw, processed, prepared

by Haytowitz, David B; United States. Department of Agriculture.
Series: Agriculture handbookno.8-16. Publisher: Washington United States Department of Agriculture 1986Description: 1v (loose-leaf).Subject(s): Legumes
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Location Call number Status Date due
MAIN LIBRARY Noumea
D 641.3565 COM Available