Composition of foods legumes and legume products, raw, processed, prepared

By: Publisher number: 1162Language: E Series: Agriculture handbook. no.8-16 Publication details: Washington United States Department of Agriculture 1986Description: 1v (loose-leaf)Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea D 641.3565 COM Available