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Composition of foods fruits and fruit juices, raw, processed, prepared

by Gebhardt, Susan E; United States. Department of Agriculture.
Series: Agriculture handbookno.8-9. Publisher: Washington, D.C. United States Department of Agriculture 1982Description: 1 v. (loose-leaf).Subject(s): Fruit -- Composition
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Location Call number Status Date due
D 641.34 COM Available

Principal investigators : Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews