Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)

By: Publisher number: 14659Language: E Publication details: Geneva ILSI Press 1994Description: 1 vISBN:
  • 0944398413
Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 641.3 SUM Available