A handbook on processing Southern bluefin tuna for the fresh chilled sashimi market in Japan

By: Publisher number: 2975Language: E Publication details: Wellington Ministry of Agriculture and Fisheries 1981Description: 36 pSubject(s):
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea D 664.9453 GIB 1981 Available