A handbook on processing Southern bluefin tuna for the fresh chilled sashimi market in Japan
Publisher number: 2975Language: E Publication details: Wellington Ministry of Agriculture and Fisheries 1981Description: 36 pSubject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | D 664.9453 GIB 1981 | Available |