A short guide to fish preservation with special reference to West African conditions by G.C. Rawson with a chapter by Florence A. Sai

By: Contributor(s): Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1966Description: viii, 67, [1] p. ill. 23 cmSubject(s):
Item type: Book
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Johannes Collection Available

Johannes collection - Donation

"Suggestions for further reading": p. [68]