A short guide to fish preservation with special reference to West African conditions by G.C. Rawson with a chapter by Florence A. Sai
Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1966Description: viii, 67, [1] p. ill. 23 cmSubject(s):Current library | Call number | Status | Date due | Barcode | |
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Johannes Collection | Available |
Johannes collection - Donation
"Suggestions for further reading": p. [68]