Preparation of Pacific Island foods
by
Tunidau-Schultz, Jimaima
; Parkinson, Susan
; Tuivanuavou, Adi Sai
; Uluinaceva, Josefa
; Holoboff, Greg
; Finau, Sitaleki À
; Goodwillie, Diane
; University of the South Pacific
; South Pacific Commission
; Simon Fraser University
.
Series: South Pacific community nutrition training project. Publisher: Suva, Fiji The University of the South Pacific 1990Description: 173 p. 30 cm.ISBN: 982030430X.Subject(s): Cooking -- Oceania
Location | Call number | Status | Date due |
---|---|---|---|
SPC Special Collections
|
SPC 641.599 BAL 1990 | Available | |
SPC Special Collections
|
SPC 641.599 BAL 1990 | Available | |
SPC Special Collections
|
SPC 641.599 BAL 1990 | Available | |
MAIN LIBRARY Suva
SPC publication
|
SPC 641.599 BAL 1990 | Available |
not published by the SPC