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Composition of foods pork products, raw, processed, prepared

by Anderson, Barbara A.
Series: Agriculture handbook (United States Department of Agriculture). Publisher: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983Description: 1 v. (loose-leaf).Subject(s): Food -- Composition
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Location Call number Status Date due
MAIN LIBRARY Noumea
641.346 COM Available

Principal investigator Barbara A. Anderson