Normal view MARC view ISBD view

Composition of foods pork products, raw, processed, prepared

by Anderson, Barbara A.
Series: Agriculture handbook (United States Department of Agriculture). Publisher: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983Description: 1 v. (loose-leaf).Subject(s): Food -- Composition
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
Location Call number Status Date due
641.346 COM Available

Principal investigator Barbara A. Anderson