The beginner's guide to preserving food at home Janet Chadwick

By: Material type: TextTextPublication details: North Adams, MA Storey Pub. c2009.Description: viii, 231 p. ill. 23 cmISBN:
  • 9781603421454 (pbk. : alk. paper)
  • 1603421459 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 641.4 22
LOC classification:
  • TX601
Contents:
Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals.
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 641.4 CHA 2009 Available 54624

Previous ed. published under title: Busy person's guide to preserving food, 1995

Includes index

Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals.