Handbook of food preservation edited by M. Shafiur Rahman
Material type: TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton CRC Press c2007Edition: 2nd edDescription: xvii, 1068 p. ill. 26 cmISBN:- 9781574446067 (alk. paper)
- 1574446061 (alk. paper)
- 664.028 22
- TP371 .H26 2007
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | Ref 664.028 HAN 2007 | Available | 54706 |
Includes bibliographical references and index