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Handbook of food preservation

by Rahman, Shafiur.
Type: materialTypeLabelBookSeries: Food science and technology (Taylor & Francis): Publisher: Boca Raton CRC Press c2007Edition: 2nd ed.Description: xvii, 1068 p. ill. 26 cm.ISBN: 9781574446067 (alk. paper); 1574446061 (alk. paper).Subject(s): Food -- PreservationOnline resources: Click here to access online | Click here to access online
List(s) this item appears in: Food Security
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Location Call number Status Date due
Ref 664.028 HAN 2007 Available

Includes bibliographical references and index