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Composition of foods : finfish and shellfish products, raw, processed, prepared

by Exler, Jacob; U.S. Department of Agriculture. Nutrition Monitoring Division.
Series: Agriculture handbook8-15. Publisher: [Washington, D.C.] U.S Department of Agriculture 1987Edition: Revised September 1987.Description: 1 v. (loose-leaf).Subject(s): Food -- Composition and exercises -- Composition
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Location Call number Status Date due
MAIN LIBRARY Noumea
641.392 COM Available