Normal view MARC view ISBD view

Composition of foods : finfish and shellfish products, raw, processed, prepared

by Exler, Jacob; U.S. Department of Agriculture. Nutrition Monitoring Division.
Series: Agriculture handbook8-15. Publisher: [Washington, D.C.] U.S Department of Agriculture 1987Edition: Revised September 1987.Description: 1 v. (loose-leaf).Subject(s): Food -- Composition and exercises -- Composition
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
Location Call number Status Date due
641.392 COM Available