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Composition of foods beef products, raw, processed, prepared

by Anderson, Barbara A; United States Department of Agriculture. Nutrition Monitoring Division.
Series: Agriculture Handbook8. Publisher: [Washington, D.C.] United States Department of Agriculture 1986Edition: Revised August 1986.Description: 1 v. (loose-leaf).Subject(s): Food -- Analysis
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Location Call number Status Date due
641.362 COM Available