Composition of foods sausages and luncheon meats, raw, processed, prepared
Publication details: Washington United States Department of Agriculture 1987Description: 1 v.(loose leaf)Subject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | D 641.36 COM | Available |
Principal investigators : James B.Reeves, John L.Weihrauch