Composition of foods sausages and luncheon meats, raw, processed, prepared

By: Publication details: Washington United States Department of Agriculture 1987Description: 1 v.(loose leaf)Subject(s):
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea D 641.36 COM Available

Principal investigators : James B.Reeves, John L.Weihrauch