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Composition of foods sausages and luncheon meats, raw, processed, prepared

by Reeves, James B; U.S. Department of Agriculture.
Publisher: Washington United States Department of Agriculture 1987Description: 1 v.(loose leaf).Subject(s): Sausages -- Composition
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Location Call number Status Date due
D 641.36 COM Available

Principal investigators : James B.Reeves, John L.Weihrauch