00694 a2200205 4500
050329s9999 xx 000 0 und d
466
E
NU
Anderson, Barbara A.
33103
Composition of foods
pork products, raw, processed, prepared
Washington
United States. Department of Agriculture. Human Nutrition InformationService
1983
1 v. (loose-leaf)
Agriculture handbook (United States Department of Agriculture)
Principal investigator Barbara A. Anderson
Food
Composition
33104
102951
641.346 COM
B
0
0
0
0
NOU
NOU
2005-03-29
0
641.346 COM
1957.00
2005-03-29
444
444