TY  - BOOK
ED  - Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
ED  - Joint FAO/WHO Codex Alimentarius Commission
TI  - Guidelines for predicting dietary intake of pesticide residues
SN  - 9241542500 (pbk.)
PY  - 1989///
CY  - Geneva
PB  - World Health Organization
KW  - Pesticide residues in food
KW  - Analysis
KW  - Pesticides
KW  - Toxicology
KW  - Environmental aspects
KW  - Risk assessment
KW  - Diet
N1  - Includes bibliographical references (p. 17)
ER  -