TY  - GEN
AU  - Reeves, James B.
ED  - U.S. Department of Agriculture
TI  - Composition of foods: sausages and luncheon meats, raw, processed, prepared
PY  - 1987///
CY  - Washington
PB  - United States Department of Agriculture
KW  - Sausages
KW  - Composition
N1  - Principal investigators : James B.Reeves, John L.Weihrauch
ER  -