Composition of foods : finfish and shellfish products, raw, processed, prepared

By: Publisher number: 699Series: Agriculture handbook. 8-15 Publication details: [Washington, D.C.] U.S Department of Agriculture 1987Edition: Revised September 1987Description: 1 v. (loose-leaf)Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 641.392 COM Available