Composition of foods fruits and fruit juices, raw, processed, prepared

By: Publisher number: 1204Series: Agriculture handbook. no.8-9 Publication details: Washington, D.C. United States Department of Agriculture 1982Description: 1 v. (loose-leaf)Subject(s):
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea D 641.34 COM Available

Principal investigators : Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews