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1. Book
Composition of foods pork products, raw, processed, prepared by Series: Agriculture handbook (United States Department of Agriculture)
Language: E
Publisher number:
  • 466
Publication details: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.346 COM.
2. Book
Food composition and analysis by
Language: E
Publisher number:
  • 696
Publication details: New York Van Nostrand 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 AUR.
3. Book
Composition of foods by Nutrition Monitoring Division by Series: Agriculture handbook (U.S. Department of Agriculture). 8-12
Publisher number:
  • 697
Publication details: Washington U.S. Department of Agriculture 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM.
4. Book
Composition of foods : finfish and shellfish products, raw, processed, prepared by Series: Agriculture handbook. 8-15
Edition: Revised September 1987
Publisher number:
  • 699
Publication details: [Washington, D.C.] U.S Department of Agriculture 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.392 COM.
5. Book
Composition of foods breakfast cereals : raw, processed, prepared by Series: Agriculture Handbook. 8-8
Edition: Revised July 1982
Publisher number:
  • 701
Publication details: [Washington, D.C.] U.S. Department of Agriculture 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.331 COM.
6. Book
Immigrant foods second supplement to McCance and Widdowson's the composition of foods by
Publisher number:
  • 743
Publication details: London Her Majesty Stationery's Office 1985
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 TAN 1985.
7. Book
The analysis of nutrients in food by Series: a series of monographs
Language: E
Publisher number:
  • 881
Publication details: London Academic Press 1978
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 OSB.
8. Book
Report of the proceedings by
Language: E
Publisher number:
  • 884
Publication details: Norfolk, U.K. The International Commission for Uniform Methods of Sugar Analysis [1986]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.336 INT.
9. Book
Food composition data a user's perspective by
Publisher number:
  • 894
Publication details: Tokyo United Nations University 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 FOO.
10. Book
International directory of food composition tables
Edition: Rev. ed
Publisher number:
  • 895
Publication details: Cambridge INFOODS 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.4 INT.
11. Book
Composition of foods baby foods, raw, processed, prepared by Series: Agriculture handbook (US Department of Agriculture). no.8-3
Edition: Rev.ed
Language: E
Publisher number:
  • 1123
Publication details: Washington United States Department of Agriculture 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3 COM.
12. Book
Nutrient composition of Malaysian foods by Series: ASEAN Food Habits Project
Publisher number:
  • 1890
Publication details: [Kuala Lumpur?] ASEA Food Habits Project 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3 NUT 1988.
13. Book
Nutritional values of Australian foods by
Publisher number:
  • 1904
Publication details: Canberra AGPS 1991
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3 ENG 1991.
14. Book
Cereals and cereal products third supplement to McCance and Widdowson's the composition of foods by
Publisher number:
  • 1909
Publication details: Nottingham, U.K. Royal Society Chemistry 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.331 HOL.
15. Book
Food composition table for use in East Asia by
Publisher number:
  • 5907
Publication details: Bethesda, Md. US National Institute of Arthritis, Metabolism and Digestive Diseases, Department of Health, Education and Welfare 1972
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.35 FOO.
16. Book
[New Zealand food composition tables] [supplement] by
Language: E
Publisher number:
  • 7753
Publication details: [Palmerston North] DSIR, Biotechnology Div. [1989]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.1 NEW.
17. Book
Principles of food chemistry by
Edition: 2nd ed
Language: E
Publisher number:
  • 8013
Publication details: New York Van Nostrand Rheinhold 1990
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 DEM.
18. Book
The New Zealand food composition tables user's guide by
Language: E
Publisher number:
  • 8683
Publication details: Palmerston North DSIR : Department of Health 1990
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.1 NEW.
19. Book
Tables of composition of Australian aboriginal foods by
Publisher number:
  • 10691
Publication details: Canberra, ACT Aboriginal Studies Press 1993
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 BRA 1993.
20. Book
Standard tables of food composition in Japan by
Edition: 4th rev. ed
Publisher number:
  • 11087
Publication details: [S.l.] Science and Technology Agency. Resources Council 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 STA 1982.
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