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1. Na vakasobu madrai ni viti

Publisher: Suva Fiji National Food and Nutrition Committee [1987?]Availability: Items available for loan: MAIN LIBRARY Noumea [D 664.028 NAV] (1).
2. Solar dryers - their role in post-harvest processing

Publisher: London Commonwealth Science Council 1987Availability: Items available for loan: MAIN LIBRARY Noumea [664.0284 BRE] (1), MAIN LIBRARY Suva [664.0284 BRE 1987] (1).
3. Food preservation volume I : Home techniques

by -- Food and Agricultural Organization of the United Nations.

Publisher: Rome FAO [19--]Availability: Items available for loan: MAIN LIBRARY Noumea [641.4 FAO] (1).
4. Tausiga mote fakatumauga

by -- South Pacific Commission; University of the South Pacific

Publisher: Suva, Fiji University of the South Pacific 1990Availability: Items available for loan: MAIN LIBRARY Noumea [SPC 641.4099 TAU] (1).
5. Storing and preserving Pacific Island foods

by -- South Pacific Commission; University of the South Pacific

Publisher: Suva, Fiji The University of the South Pacific 1990Availability: Items available for loan: Archives [SPC 641.4099 STO 1990] (1), MAIN LIBRARY Noumea [SPC 641.4099 STO 1990] (2), MAIN LIBRARY Suva [SPC 641.4099 STO 1990] (1).
6. Preserving food by drying a math-science teaching manual

by Fahy, Cynthia.

Publisher: Boston, Mass. Program Designs for Educators 1980Availability: Items available for loan: MAIN LIBRARY Noumea [641.44 FAH] (1).
7. The disaster preparedness process relating to food and nutrition in Tonga

by Malolo, Mele'ofa.

Availability: Items available for loan: MAIN LIBRARY Noumea (1).
8. Preservation and preparation of root crops and some other traditional foods in the South Pacific

by Parkinson, Susan. -- Food and Agriculture Organization of the United Nations

Publisher: Suva, Fiji South Pacific Commission 1984Availability: Items available for loan: Archives [SPC 641.4099 PAR] (1), MAIN LIBRARY Noumea [SPC 641.4099 PAR] (2).
9. Traditional foods processing for profit

by Fellows, Peter.

Publisher: London ITP 1997Availability: Items available for loan: MAIN LIBRARY Noumea [664.028 FEL 1997] (1), MAIN LIBRARY Suva [664.028 FEL 1997] (1).
10. Food and nutrition in Fiji. Vol.I, Food Production, composition and intake a historical review

by Jansen, A. A. J.

Publisher: Suva, Fiji Institute of Pacific Studies 1990Availability: Items available for loan: MAIN LIBRARY Noumea [641.3 JAN 1990 I] (1).
11. Marshalles food preservation projects

by Alfred, Julia. -- Household Nutrition Education Program Republic of the Marshall Islands.

Publisher: Majuro, Marshall Islands Republic of the Marshall Islands 2003Availability: Items available for loan: MAIN LIBRARY Noumea [D 363.809 683 MAR 2003] (1).
12. Stockage, transport et conservation des aliments

by Richard, C. -- Les Techniques de l'hygiène publique en milieu tropical, Séminaire territorial de recyclage Nouméa, Nouvelle-Calédonie 1-22 août 1977.

Type: book Book; Format: braille ; Literary form: drama Publisher: Nouméa, Nouvelle-Calédonie Commission du Pacifique sud 1977Availability: Items available for loan: Archives [SPC 614 COM 1977] (1), MAIN LIBRARY Noumea [SPC 614 COM 1977] (1).
13. Food loss preventation in perishable crops

by -- Food and Agriculture Organization of the United Nations; United Nations Environment Programme

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Rome : The Food and Agriculture Organization, 1981Availability: Items available for loan: MAIN LIBRARY Suva [jou FAO2008] (1).
14. Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual

by Barbosa-Cánovas, Gustavo V. -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: MAIN LIBRARY Suva (1).
15. [Community Education Training Centre, Suva, Fiji. Food care and storage. Infant and school recipes. Drinks]

by -- South Pacific CommissionCommunity Education Training Centre

Publisher: [Suva, Fiji] [South Pacific Commission] [197-?]Availability: Items available for loan: MAIN LIBRARY Noumea [SPC 640.7142 SPC] (1).
16. Food preservation series 2 = Conservation des aliments : serie 2

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: [Rome Food and Agriculture Organization of the United Nations 197-]Other title: Conservation des aliments.Availability: Items available for loan: MAIN LIBRARY Suva [664.028] (2).
17. Home-scale food processing business in Fiji

by Choi, Jung-mun.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Nausori, Fiji Islands Suva, Fiji Islands Food Product Development Unit, Research Division Korea International Cooperation Agency c2000Other title: Home scale food processing business in Fiji.Availability: Items available for loan: MAIN LIBRARY Suva (2).
18. The Pacific Way Season four, episodes 9-12

by -- Secretariat of the Pacific CommunityRegional Media Centre

Type: article Article; Format: print ; Literary form: not fiction Publisher: Suva, Fiji Secretariat of the Pacific Community (SPC) [2009]Availability: Items available for loan: MAIN LIBRARY Noumea [SPC AV 990 PAC 2009] (2), MAIN LIBRARY Suva [SPC AV 990 PAC 2009] (1).
19. Drying

by -- Intermediate Technology Publications; United Nations Development Fund for Women

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: London Intermediate Technology Publications in association with the United Nations Development Fund for Women 1995Availability: Items available for loan: MAIN LIBRARY Suva [641.44 DRY 1995] (1).
20. The beginner's guide to preserving food at home

by Chadwick, Janet.

Type: book Book; Format: print ; Literary form: not fiction Publisher: North Adams, MA Storey Pub. c2009Availability: Items available for loan: MAIN LIBRARY Suva [641.4 CHA 2009] (1).