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	1.		Food composition and nutrition tables 1989/90 by Scherz, Heimo Munchen. Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b Edition: 4th revised and completed ed Language: O Publisher number: 2336 Publication details: Stuttgart Wissenschaftliche Verlagsgesellschaft 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 SOU 1989. Place hold Add to cart (remove)
	2.		The consumer reaction to a healthy eating initiative an analysis of consumer reaction to the Wm Morrison supermarkets PLc healthy eating campaign by Slattery, Juliet Language: E Publisher number: 3018 Publication details: Bradford Norton 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1). Place hold Add to cart (remove)
	3.		Healthy eating and the N H S a review of the development and implementation of local food and health policies in Britain by Montague, Sue Language: E Publisher number: 3020 Publication details: Bradford Norton 1985 Availability: Items available for loan: MAIN LIBRARY Suva (1). Place hold Add to cart (remove)
	4.		Food security, nutrition and sustainability Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington by Lawrence, Geoffrey Lyons, Kristen Wallington, Tabatha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sterling, VA EARTHSCAN 2010 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.19 LAW 2010. Place hold Add to cart (remove)
	5.		Calcium nutrition of Taro (colocasia esculenta (L) Schott) and it's possible relationship to guava seed disease by Susan Chie Miyasaka Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hawaii University of Hawaii 1979 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 631.4 MIY. Place hold Add to cart (remove)