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1. Book
Composition of foods sausages and luncheon meats, raw, processed, prepared by
Publication details: Washington United States Department of Agriculture 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.36 COM.
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2. Book
Small-scale sausage production / by I.V. Saviâc. by Series: FAO animal production and health paper ; 52
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO ANI.
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