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	1.		Composition of foods dairy and egg products, raw, processed, prepared by United States. Department of Agriculture Series: Agriculture handbook. no.8-1 Publisher number: 1163 Publication details: Washington United States Department of Agriculture 1976 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.37 COM. Place hold Add to cart (remove)
	2.		Répertoire général des aliments by Feinberg, M Fondation Française pour la Nutrition Publisher number: 2166 Publication details: Paris Lavoisier 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 FEI II. Place hold Add to cart (remove)
	3.		Les aliments à problèmes : lait et produits laitiers par C. Richard by Richard, C Les Techniques de l'hygiène publique en milieu tropical, Séminaire territorial de recyclage Nouméa, Nouvelle-Calédonie 1-22 août 1977 Material type: Text; Format: braille ; Literary form: Dramas Language: FRE Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique sud 1977 Availability: Items available for loan: Archives (1)Call number: SPC 614 COM 1977. MAIN LIBRARY Noumea (1)Call number: SPC 614 COM 1977. Place hold Add to cart (remove)
	4.		Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R Martin, P. G Sweden. Styrelsen fèor internationell utveckling Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/8. Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	5.		The Technology of traditional milk products in developing countries. by Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 85 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO ANI. Place hold Add to cart (remove)
	6.		A 2002 snapshot of the Fiji dairy industry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suva, Fiji Rewa Co-operative Dairy Lt Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 636.2142 SNA. Place hold Add to cart (remove)