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1. Book
Composition of foods spices and herbs, raw, processed, prepared by Series: Agriculture handbook (US Department of Agriculture). no.8-2
Publication details: Washington United States Department of Agriculture 1977
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3383 COM.
2. Annual Report
Off the shelf Donna Hay by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pymble, N.S.W. HarperCollins 2001
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.59 HAY 2001.
3. Book
Proceedings of the Conference on Spices, held at the London School of Pharmacy, 0th-14th April 1972 [organised by the] Tropical Products Institute by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Tropical Products Institute 1973
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.83 PRO 1972.
4. Book
Spices J. W. Purseglove ... [et al.] by Series: Tropical agriculture series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London New York Longman 1981
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.83 SPI 1981.
5. Book
South Pacific perennial spice production development and prospects Juan T. Carlos and S. Balakrishnan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Apia, Western Samoa IRETA 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: PAC 633.830995 CAR 1990.
6.
Growth, production and distribution of spices Grant Vinning by Series: ACIAR working paper ; no. 27.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Canberra ACIAR 1989
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.83 VIN 1989.
7. Book
Discovering vegetables, herbs & spices a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants Susanna Lyle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Collingwood, Vic. CSIRO Publishing c2009
Other title:
  • Discovering vegetables, herbs and spices
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: REF 635 LYL 2009.
8. Book
Spices and herbs for home and market Melanie Matthews and Michael Jack by Series: Diversification booklet
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Rural Infrastructure and Agro-Industries Division, FAO 2012
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.83 MAT 2012.
9.
Spices of Fiji
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Suva, Fiji Spices of Fiji
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.657 SPI.
10.
Spicing up the market
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.657 .
11.
Spices project : final report 1994 / Frederick Glannaz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nukualofa, Tonga 1994
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.657 BEN.
12.
Spices development project : mid-term report A. K. Bennet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Solomom Islands Ministry of Agriculture and Lands 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.657 BEN.
13.
Nutmeg propagation trial (KFM4) report Tio Nevenimo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Keravat, Papua New Guinea Papua New Guinea. Department of Agriculture and Livestock, Lowlands Agricultural Experiment Station 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 633.83 NEV 1993.
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