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	1.		Composition of foods by Nutrition Monitoring Division by McCarthy, Marie A U.S. Department of Agriculture. Nutrition Monitoring Division Series: Agriculture handbook (U.S. Department of Agriculture). 8-12 Publisher number: 697 Publication details: Washington U.S. Department of Agriculture 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM. Place hold Add to cart (remove)
	2.		Composition of foods : finfish and shellfish products, raw, processed, prepared by Exler, Jacob U.S. Department of Agriculture. Nutrition Monitoring Division Series: Agriculture handbook. 8-15 Edition: Revised September 1987 Publisher number: 699 Publication details: [Washington, D.C.] U.S Department of Agriculture 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.392 COM. Place hold Add to cart (remove)
	3.		Composition of foods sausages and luncheon meats, raw, processed, prepared by Reeves, James B U.S. Department of Agriculture Publication details: Washington United States Department of Agriculture 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.36 COM. Place hold Add to cart (remove)
	4.		Fuel from farms a guide to small-scale ethanol production sponsored by National Agricultural Library, U.S. Department of Agriculture and the Office of Alcohol Fuels, U.S. Department of Energy by National Agricultural Library (U.S.) United States Dept. of Energy\|Assistant Secretary for Conservation and Solar Energy Dept. of Energy\|Assistant Secretary for Conservation and Solar Energy Dept. of Energy\|Assistant Secretary for Conservation and Solar Energy Solar Energy Research Institute Technical Information Office Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Golden, Colo. Springfield, Va. Technical Information Office, Solar Energy Research Institute National Technical Information Service [distributor] 1982 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 662.669 FUE 1982. Place hold Add to cart (remove)