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1. Book
Food and dietary habits in Fiji by
Publisher number:
  • 2763
Publication details: [Suva FAO 197?]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.1099611 JAR .
2. Book
Food and dietary habits in the Cook Islands, Niue and Tokelau by
Publisher number:
  • 3160
Publication details: [Suva FAO 197?]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.1099615 JAR 1970.
3. Book
Guide to healthy eating by
Language: E
Publisher number:
  • 4212
Publication details: London Health Education Council 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.1 GUI.
4. Book
Fighting malnutrition an evaluation of Brazilian food and nutrition programs by Series: World Bank discussion paper. 60
Publisher number:
  • 9125
Publication details: Washington, DC World Bank 1989
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.8 MUS.
5. Book
A study of the diets of four families in the Mendi sub-province by
Publisher number:
  • 14055
Publication details: [Canberra] [ANU] [19--]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1953 HAR.
6. Book
Big man eats little modes of production and consumption of the Mbotgote in Malekula, Vanuatu by
Publisher number:
  • 15516
Publication details: Tokyo Univ. Tokyo Press 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 304.2099 INT.
7. Book
Food habits in Guam over 500 years by
Publisher number:
  • 18513
Availability: Items available for loan: MAIN LIBRARY Noumea (1).
8. Book
European food composition tables in translation by
Publisher number:
  • 24050
Publication details: Berlin Springer-Verlag 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 ARA.
9. Book
[Good nutrition pack of visual aids and booklets for children]
Language: E
Publisher number:
  • 24985
Publication details: [S.l.] [s.n.] [s.d.]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 613.2 GOO.
10. Book
UK and international food consumption patterns dietary trends in the United Kingdom by
Publisher number:
  • 3019
Publication details: Bradford Norton 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.013 FRA.
11. Book
Improving household food security through grassroots extension, kitchen gardens and nutrition education by
Publisher number:
  • 28723
Publication details: 1999
Availability: Items available for loan: MAIN LIBRARY Noumea (1).
12. Book
The Measurement of niche overlap and some relatives by
Publisher number:
  • 31986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 577.82 1978.
13. Book
Agriculture and food supply on Ulithi atoll by Series: Occasional papers. 39
Language: English
Publisher number:
  • 35898
Publication details: 2003
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 996.5 TOR 2003.
14. Book
15. Book
16. Book
Food security, nutrition and sustainability Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sterling, VA EARTHSCAN 2010
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.19 LAW 2010.
17. Book
"Let's go local" guidelines promoting Pacific island foods prepared by Dr. Lois Englberger by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [S.l.] Food and Agriculture Organization of the United Nations 2010
Availability: Items available for loan: MAIN LIBRARY Pohnpei (1)Call number: 641 LET 2010.
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