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1.
Improved practices in rearing indigenous chickens by Series: CTA practical guide series. no.4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen, The Netherlands The ACP-EU Technical Centre for Agricultural and Rural Cooperation CTA 2007
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou CTA.
2.
Risk assessment of Campylobacter spp. in broiler chickens interpretative summary FAO and WHO by Series: FAO/WHO microbiological risk assessment series. 11
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO and WHO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO/WHO MIC.
3.
Risk assessment of Campylobacter spp. in broiler chickens technical report FAO and WHO by Series: FAO/WHO microbiological risk assessment series. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO and WHO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO/WHO MIC.
4.
Eggs from chickens by Series: Agriculture teaching notes (Univ. New England)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New South Wales, Australia, Armidale University of New England, Centre for Curriculum Studies for the Australian Development Assistance Bureau 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 636.5142099612 EGG.
5.
Growing meat chickens by Series: Agriculture teaching notes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Armidale, NSW Centre for Curriculum Studies, Faculty of education, University of New England 1980
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 636.508099681 GRO.
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