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	1.		Precautionary approach to capture fisheries and species introductions by Food and Agriculture Organization of the United Nations Series: FAO technical guidelines for responsible fisheries. 2 Publication details: Rome FAO 1996 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	2.		The rehabilitation of fisheries and aquaculture in coastal communities of tsunami affected countries in Asia Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Regional Workshop on rehabilitation of fisheries and aquaculture in coastal communities of tsunami affected countries in Asia Bangkok, Thailand 28 February - 1 March 2005 Series: RAP Publication ; 2005/06 Language: English Publication details: Bangkok, Thailand FAO Regional Office for Asia and the Pacific 2005 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: ORG FAO RAP. Place hold Add to cart (remove)
	3.		Information and knowledge sharing [Janet Webster ... et al.]. by Webster, Janet G Food and Agriculture Organization of the United Nations Series: FAO technical guidelines for responsible fisheries Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2009 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	4.		Climate change implications for fisheries and aquaculture overview of current scientific knowledge edited by Kevern Cochrane ... [et al.]. by Cochrane, K. L Barange, Manuel, 1961- Perry, Richard Ian, 1955- Daw, Tim M De Silva, Sena S Soto, Doris Food and Agriculture Organization of the United Nations FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (2008 : Rome, Italy) Series: FAO fisheries and aquaculture technical paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2009 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.8 COC 2009. MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS. Place hold Add to cart (remove)