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1.
An investigation into the lipid classes of skipjack tuna (katsuwonus pelamis) a research note Adebisi Mogeed Balogun and S.O. Talabi by Series: Journal of food science ; 49
Material type: Article Article; Format: regular print
Publication details: [S.l.] Wiley 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 597.783 BAL 1984.
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2.
Studies on size distribution of skipjack tuna (katsuwonus pelamis) effect on chemical composition and implication for its utilization A. M. Balogun and S. O. Talabi by Series: Journal o food technology ; 21
Material type: Article Article; Format: print regular print
Publication details: [S.l.] Wiley 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 597.783 BAL 1986.
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