Results of search for 'ccl=au:"Food and Agriculture Organization of the United Nations."' › SPC

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	101.		Manual on fishermen's cooperatives FAO, Food and Agriculture Organization of the United Nations by FAO, Food and Agriculture Organization of the United Nations Series: FAO Fisheries Studies ; 13 Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1971 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	102.		Management of coastal lagoon fisheries [61, volume 1] =Aménagement des pêches dans les lagunes côtières edited by/préparé par James M. Kapetsky and/et G. Lasserre by Kapetsky, James M General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) Lasserre, Guy Series: Studies and reviews ; 61/1 Language: FRE Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1984 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	103.		Management of coastal lagoon fisheries [61, volume 2] = Aménagement des pêches dans les lagunes côtières edited by/préparé par James M. Kapetsky and/et G. Lasserre by Kapetsky, James M General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) Lasserre, Guy Series: Studies and reviews ; 61/2 Language: ENG Language: FRE Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1984 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	104.		Report of the ACMRR working party on the management of living resources in near-shore tropical waters, Rome, 28 February-4 March 1983 Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Advisory committee on marine resources research (ACMRR) Series: FAO Fisheries Report ; 284 Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1983 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	105.		Economics of artisanal and mechanized fisheries in Kerala a study of costs and earnings of fishing units by Kurien, John Food and Agriculture Organization of the United Nations Language: ENG Publisher number: 4326 Publication details: Madras, India FAO, Food and Agricultural Organization of the United Nations 1982 Availability: No items available. Place hold Add to cart (remove)
	106.		Symposium on the development and management of small-scale fisheries Section III Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Indo-Pacific Fishery Commission Kyoto, Japan, 21-30 May 1980, 19th Series: Indo-Pacific Fishery Commission. Proceedings ; 19 Language: ENG Publication details: Bangkok, Thailand FAO Regional Office for Asia and the Pacific 1980 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	107.		Management concepts for small-scale fisheries: economic and social aspects : economic and social aspects by Theodore Panayotou by Panayotou, Theodore Food and Agriculture Organization of the United Nations Series: FAO Fisheries Technical Paper ; 228 Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1982 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	108.		Apfish, a rapid appraisal technique for fisheries, and its application to the code of conduct for responsible fisheries by Tony J. Pitcher by Pitcher, T. J Food and Agriculture Organization of the United Nations Series: FAO Fisheries Circular ; 947 Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1999 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	109.		A short guide to fish preservation with special reference to West African conditions by G.C. Rawson with a chapter by Florence A. Sai by Rawson, G. C Sai, Florence A Food and Agriculture Organization of the United Nations Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1966 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	110.		Proceedings of the Second Meeting of the Technical Advisory Committee of the FAO Project "Management of tuna fishing capacity: conservation and socio-economics: Food and Agriculture Organization of the United Nation (FAO) by FAO, Food and Agriculture Organization of the United Nations Meeting of the Scientific Committee of the Western and Central Pacific Fisheries Commissission Noumea, New Caledonia 8-19 August 2005 1st Language: ENG Publication details: Rome, Italy Food and Agriculture Organization of the United Nation (FAO) 2005 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 338.372 7 FIR 2005. Place hold Add to cart (remove)
	111.		A case study of traditional marine management systems in Pukapuka atoll, Cook Islands by Dorothy M. Munro by Munro, Dorothy M FAO, Food and Agriculture Organization of the United Nations South Pacific Forum Fisheries Agency Series: Field report 96/2 Language: ENG Publisher number: 18240 Publication details: Rome FAO,Food and Agriculture Organization of the United Nations 1996 Availability: Items available for loan: MAIN LIBRARY Suva (2). Lists: Atoll Agriculture. Place hold Add to cart (remove)
	112.		FAO fisheries technical papers A selected digital collection FAO, Food and Agriculture Organization of the United Nations by FAO, Food and Agriculture Organization of the United Nations Series: FAO Fisheries Technical Papers ; 84,92,100,115,130,134,142,148,152,159,163,168,187,192,294,201,202,203,206,207,215,217,218,223,224,226,227,228,234,240,243,245,248,249,251,255,257,262,263,264,2654,273,274,275,281,283,285,288,289,291,292,294,295,297,298,300,303,305,306,309,312,314,316,317,318,320,321,323,325,327,328,329,330,331,334,336,336/2,338,339,340,341,342,343,344,345,347,348,349,350/1,350/2,351,353,354,355,356,359,360,361,362,363,365,366,367,368,369/1,371, 372,374,375,377,378/1,378/2,379,380,381,382,383,385,385,387,388,389,390,391,392,393,394,395,396,397,398,399,400,401,402,402/1/402/2, 403,404/1,404/2,405,406,407,408/1,408/2,408/3,409,410,411,412,413,414,415,416,417,418,419,420,421,422,423,424,425,426/1,428,431,432,433/2,435,426,437,441,443,452,454 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 2005 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: CD 639.2 FAO 2005. Place hold Add to cart (remove)
	113.		Evaluation of variability among breeding lines and cultivars of taro (<i>Colocasia esculenta</i>) in Papua New Guinea using ISSR fingerprinting and agro-morphological characterization T. Okpul, E.S. Mace, I.D. Godwin, D. Sing, M.E. Wagih by Okpul, T FAO, Food and Agriculture Organization of the United Nations Global Stakeholder Workshop on Biodiversity for Food and Nutrition Rome, Italy 16-17 February, 2006 International Plant Genetic Resources Institute Series: PGR Newsletter ; 143 Language: ENG Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute (IPGRI), 2006 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 633.68 953 OKP 2006. Place hold Add to cart (remove)
	114.		Improving nutrition programmes an assessment tool for action Suraiya Ismail, Maarten Immink, Guy Nantel. by Ismail, Suraiya Jabeen Immink, Maarten D. C Nantel, Guy Food and Agriculture Organization of the United Nations Language: ENG Publication details: Rome, Italy Food and Agriculture Organization of the United Nations, 2002 Availability: Not available: MAIN LIBRARY Noumea: Not for loan (1). Place hold Add to cart (remove)
	115.		Vitamin and mineral requirements in human nutrition. by Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (1998 : Bangkok, Thailand) World Health Organization Food and Agriculture Organization of the United Nations Language: ENG Publication details: Geneva : World Health Organization, 2004 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 572.39 VIT 2004. Place hold Add to cart (remove)
	116.		Modern fishing gear of the world / edited by Hilmar Kristjonsson. by Hilmar Kristjonsson Food and Agriculture Organization of the United Nations International Fishing Gear Congress (1st : 1957 : Hamburg, Germany) Language: ENG Publication details: Farnham, Surrey : Fishing News Books, by arrangement with FAO, c1959 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.3 KRI 1959. Place hold Add to cart (remove)
	117.		Un taro un poisson une papaye Manuel d'éducation alimentaire et de nutrition appliquée à l'usage des éducateurs de l'Océanie tropicale par Claude Jardin et Jasques Crosnier, préface du professeur H. Gounelle de Pontanel, illustrations de Brigitte Périssé by Jardin, Claude Crosnier, J. Crosnier, Jacques South Pacific Commission Food and Agriculture Organization of the United Nations Language: FRE Publication details: Nouméa, Nouvelle Calédonie Commission du Pacifique Sud 1975 Availability: Items available for loan: Archives (1)Call number: SPC 372.37 JAR 1975. MAIN LIBRARY Noumea (2)Call number: SPC 372.37 JAR 1975, ... MAIN LIBRARY Suva (2)Call number: SPC 372.37 JAR 1975, ... Place hold Add to cart (remove)
	118.		Introductions and movement of two penaeid shrimp species in Asia and the Pacific / Matthew Briggs ...[et al]. by Briggs, Matthew Briggs, Matthew Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 476 Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: ORG FAO Fisheries Tech. Place hold Add to cart (remove)
	119.		Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour ílétiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Committee on Fisheries (Session (26th : 2005 : Rome, Italy)) Language: ENG, FRE, Spanish Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Directives pour ílétiquetage écologique du poisson et des produits des pêches de capture marines Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.2 GUI 2005. Place hold Add to cart (remove)
	120.		Aquatic telemetry Advances and Applications edited by Maria Teresa Spedicato and Guiseppe Lembo, and Gerd Marmulla by Spedicato, Maria Teresa Food and Agriculture Organization of the United Nations Conference on Fish Telemetry in Europe (5th : 2003 : Ustica, Italy) Lembo, G. Lembo, Guiseppe Marmulla, Gerd Naesje, Tor Fredrik Language: ENG Publication details: Rome, Italy FAO/COISPA c2005 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 591.479 SPE 2005. Place hold Add to cart (remove)

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Your search returned 845 results.