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Results of search for 'ccl=pb:Department of Agriculture and au:Anderson, Barbara A.'
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Anderson, Barbara A.
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MAIN LIBRARY Noumea
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Agriculture Handbook
Agriculture handbook...
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Food
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1.
Composition of foods pork products, raw, processed, prepared
by
Anderson, Barbara A
Series:
Agriculture handbook (United States Department of Agriculture)
Language:
E
Publisher number:
466
Publication details:
Washington
United States. Department of Agriculture. Human Nutrition InformationService
1983
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
641.346 COM
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2.
Composition of foods beef products, raw, processed, prepared
by
Anderson, Barbara A
United States Department of Agriculture. Nutrition Monitoring Division
Series:
Agriculture Handbook
. 8
Edition:
Revised August 1986
Language:
E
Publisher number:
702
Publication details:
[Washington, D.C.]
United States Department of Agriculture
1986
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
641.362 COM
.
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