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Results of search for 'ccl=pb:Department of Agriculture and branch:NOU'
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Authors
Reeves, James B.
Holding libraries
MAIN LIBRARY Noumea
Item types
Book
Series
Agriculture handbook
Topics
Oils and fats
Sausages
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1.
Composition of foods sausages and luncheon meats, raw, processed, prepared
by
Reeves, James B
U.S. Department of Agriculture
Publication details:
Washington
United States Department of Agriculture
1987
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
D 641.36 COM
.
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2.
Composition of foods fats and oils, raw, processed, prepared
by
Reeves, James B
United States. Department of Agriculture
Series:
Agriculture handbook
. no.8-4
Publisher number:
1161
Publication details:
Washington
United States Department of Agriculture
1979
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
D 641.14 COM
.
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