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1. Book
Composition of foods sausages and luncheon meats, raw, processed, prepared by
Publication details: Washington United States Department of Agriculture 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.36 COM.
2. Book
Composition of foods fats and oils, raw, processed, prepared by Series: Agriculture handbook. no.8-4
Publisher number:
  • 1161
Publication details: Washington United States Department of Agriculture 1979
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.14 COM.
Pages