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1. Book
Composition of foods pork products, raw, processed, prepared by Series: Agriculture handbook (United States Department of Agriculture)
Language: E
Publisher number:
  • 466
Publication details: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.346 COM.
2. Book
Composition of foods beef products, raw, processed, prepared by Series: Agriculture Handbook. 8
Edition: Revised August 1986
Language: E
Publisher number:
  • 702
Publication details: [Washington, D.C.] United States Department of Agriculture 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.362 COM.
Pages