Composition of foods fruits and fruit juices, raw, processed, prepared
Publisher number: 1204Series: Agriculture handbook. no.8-9 Publication details: Washington, D.C. United States Department of Agriculture 1982Description: 1 v. (loose-leaf)Subject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | D 641.34 COM | Available |
Principal investigators : Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews