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1. Book
Composition of foods pork products, raw, processed, prepared by Series: Agriculture handbook (United States Department of Agriculture)
Language: E
Publisher number:
  • 466
Publication details: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.346 COM.
2. Book
Composition of foods by Nutrition Monitoring Division by Series: Agriculture handbook (U.S. Department of Agriculture). 8-12
Publisher number:
  • 697
Publication details: Washington U.S. Department of Agriculture 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM.
3. Book
Composition of foods : finfish and shellfish products, raw, processed, prepared by Series: Agriculture handbook. 8-15
Edition: Revised September 1987
Publisher number:
  • 699
Publication details: [Washington, D.C.] U.S Department of Agriculture 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.392 COM.
4. Book
Composition of foods breakfast cereals : raw, processed, prepared by Series: Agriculture Handbook. 8-8
Edition: Revised July 1982
Publisher number:
  • 701
Publication details: [Washington, D.C.] U.S. Department of Agriculture 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.331 COM.
5. Book
Composition of foods beef products, raw, processed, prepared by Series: Agriculture Handbook. 8
Edition: Revised August 1986
Language: E
Publisher number:
  • 702
Publication details: [Washington, D.C.] United States Department of Agriculture 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.362 COM.
6. Book
Composition of foods baby foods, raw, processed, prepared by Series: Agriculture handbook (US Department of Agriculture). no.8-3
Edition: Rev.ed
Language: E
Publisher number:
  • 1123
Publication details: Washington United States Department of Agriculture 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3 COM.
7. Book
Composition of foods spices and herbs, raw, processed, prepared by Series: Agriculture handbook (US Department of Agriculture). no.8-2
Publication details: Washington United States Department of Agriculture 1977
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3383 COM.
8. Book
Composition of foods fats and oils, raw, processed, prepared by Series: Agriculture handbook. no.8-4
Publisher number:
  • 1161
Publication details: Washington United States Department of Agriculture 1979
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.14 COM.
9. Book
Composition of foods legumes and legume products, raw, processed, prepared by Series: Agriculture handbook. no.8-16
Language: E
Publisher number:
  • 1162
Publication details: Washington United States Department of Agriculture 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3565 COM.
10. Book
Composition of foods dairy and egg products, raw, processed, prepared by Series: Agriculture handbook. no.8-1
Publisher number:
  • 1163
Publication details: Washington United States Department of Agriculture 1976
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.37 COM.
11. Book
Composition of foods fruits and fruit juices, raw, processed, prepared by Series: Agriculture handbook. no.8-9
Publisher number:
  • 1204
Publication details: Washington, D.C. United States Department of Agriculture 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM.
12. Book
Beekeeping in the United States by Series: Agriculture handbook. 335
Language: ENG
Publisher number:
  • 4538
Publication details: Washington, DC United States Department of Agriculture 1980
Availability: Items available for loan: MAIN LIBRARY Suva (1).
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