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1. Composition of foods pork products, raw, processed, prepared

by Anderson, Barbara A.

Publisher: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983Availability: Items available for loan: MAIN LIBRARY Noumea [641.346 COM] (1).
2. Composition of foods beef products, raw, processed, prepared

by Anderson, Barbara A. -- United States Department of Agriculture. Nutrition Monitoring Division.

Edition: Revised August 1986 Publisher: [Washington, D.C.] United States Department of Agriculture 1986Availability: Items available for loan: MAIN LIBRARY Noumea [641.362 COM] (1).