Composition of foods breakfast cereals : raw, processed, prepared
Publisher number: 701Series: Agriculture Handbook. 8-8 Publication details: [Washington, D.C.] U.S. Department of Agriculture 1982Edition: Revised July 1982Description: 1 v. (loose-leaf)Subject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 641.331 COM | Available |