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1. Composition of foods sausages and luncheon meats, raw, processed, prepared

by Reeves, James B. -- U.S. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1987Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.36 COM] (1).
2. Composition of foods fats and oils, raw, processed, prepared

by Reeves, James B. -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1979Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.14 COM] (1).