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1. Composition of foods pork products, raw, processed, prepared

by Anderson, Barbara A.

Publisher: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983Availability: Items available for loan: MAIN LIBRARY Noumea [641.346 COM] (1).
2. Composition of foods by Nutrition Monitoring Division

by McCarthy, Marie A. -- U.S. Department of Agriculture. Nutrition Monitoring Division.

Publisher: Washington U.S. Department of Agriculture 1984Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.34 COM] (1).
3. Composition of foods : finfish and shellfish products, raw, processed, prepared

by Exler, Jacob. -- U.S. Department of Agriculture. Nutrition Monitoring Division.

Edition: Revised September 1987 Publisher: [Washington, D.C.] U.S Department of Agriculture 1987Availability: Items available for loan: MAIN LIBRARY Noumea [641.392 COM] (1).
4. Composition of foods breakfast cereals : raw, processed, prepared

by Douglass, Judith Spungen. -- United States Department of Agriculture. Human Nutrition Service. Consumer Nutrition Center.

Edition: Revised July 1982 Publisher: [Washington, D.C.] U.S. Department of Agriculture 1982Availability: Items available for loan: MAIN LIBRARY Noumea [641.331 COM] (1).
5. Composition of foods beef products, raw, processed, prepared

by Anderson, Barbara A. -- United States Department of Agriculture. Nutrition Monitoring Division.

Edition: Revised August 1986 Publisher: [Washington, D.C.] United States Department of Agriculture 1986Availability: Items available for loan: MAIN LIBRARY Noumea [641.362 COM] (1).
6. Composition of foods sausages and luncheon meats, raw, processed, prepared

by Reeves, James B. -- U.S. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1987Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.36 COM] (1).
7. Composition of foods baby foods, raw, processed, prepared

by -- United States. Department of Agriculture.

Edition: Rev.ed Publisher: Washington United States Department of Agriculture 1982Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.3 COM] (1).
8. Composition of foods spices and herbs, raw, processed, prepared

by Marsh, Anne C. -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1977Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.3383 COM] (1).
9. Composition of foods fats and oils, raw, processed, prepared

by Reeves, James B. -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1979Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.14 COM] (1).
10. Composition of foods legumes and legume products, raw, processed, prepared

by Haytowitz, David B. -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1986Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.3565 COM] (1).
11. Composition of foods dairy and egg products, raw, processed, prepared

by -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1976Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.37 COM] (1).
12. Composition of foods fruits and fruit juices, raw, processed, prepared

by Gebhardt, Susan E. -- United States. Department of Agriculture.

Publisher: Washington, D.C. United States Department of Agriculture 1982Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.34 COM] (1).
13. Studies in tunas and baitfish in Papua New Guinea waters - II

by Lewis, A. D. -- Papua New Guinea. Department of Agriculture, Stock and Fisheries.

Publisher: Port Moresby Department of Agriculture, Stock and Fisheries 1974Availability: Items available for loan: MAIN LIBRARY Noumea [D 639.2758953 LEW] (1).
14. A report on the assistances provided by the fisheries division to a local freshwater crayfish farm in Western Samoa

by Mulipola, Atonio P.

Publisher: [S.l.] Department of Agriculture, Forests and Fisheries 1994Availability: Items available for loan: MAIN LIBRARY Noumea [D 639.649614 MUL 1994] (1).
15. Interim report of an aerial survey of surface-schooling tunas in waters adjacent to Papua New Guinea

by Kearney, R. E.

Publisher: Port Moresby Department of Agriculture, Stock and Fisheries 1973Availability: Items available for loan: MAIN LIBRARY Noumea [D 639.2758953 KEA] (1).
16. Homemaking handbook for village workers in many countries

by -- United States. Department of Agriculture. Extension Service.

Publisher: Washington, D.C. United States Department of Agriculture. Extension Service in cooperation with U.S. Department of State. Agency for International Development 1971Availability: Items available for loan: MAIN LIBRARY Noumea [640.17 HOM] (1).
17. Cruise report tagula 71-1 survey of skipjack tuna and baitfish resources in Papua New Guinea waters

by Kearney, R. E.

Publisher: Port Moresby Department of Agriculture, Stock and Fisheries 1972Availability: Items available for loan: MAIN LIBRARY Noumea [639.2758953 KEA] (1).
18. Draft final report

by George, K. M. -- Papua New Guinea. Department of Agriculture and Livestock.

Publisher: Port Moresby Department of Agriculture and Livestock 1994Availability: Items available for loan: MAIN LIBRARY Noumea [331.763 GEO 1994] (1).
19. Bamboo as a building material

by McClure, Floyd Alonzo.

Publisher: Washington, DC US Department of Agriculture 1953Availability: Items available for loan: MAIN LIBRARY Noumea [D 633.58 McC 1953] (1).
20. What's to eat? and other questions kids ask about food

by -- United States Department of Agriculture.

Publisher: [Washington, D.C.] United States Department of Agriculture [1979]Availability: Items available for loan: MAIN LIBRARY Noumea [641.1 WHA] (1).