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1. Composition of foods pork products, raw, processed, prepared

by Anderson, Barbara A.

Publisher: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983Availability: Items available for loan: MAIN LIBRARY Noumea [641.346 COM] (1).
2. Composition of foods by Nutrition Monitoring Division

by McCarthy, Marie A. -- U.S. Department of Agriculture. Nutrition Monitoring Division.

Publisher: Washington U.S. Department of Agriculture 1984Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.34 COM] (1).
3. Composition of foods : finfish and shellfish products, raw, processed, prepared

by Exler, Jacob. -- U.S. Department of Agriculture. Nutrition Monitoring Division.

Edition: Revised September 1987 Publisher: [Washington, D.C.] U.S Department of Agriculture 1987Availability: Items available for loan: MAIN LIBRARY Noumea [641.392 COM] (1).
4. Composition of foods breakfast cereals : raw, processed, prepared

by Douglass, Judith Spungen. -- United States Department of Agriculture. Human Nutrition Service. Consumer Nutrition Center.

Edition: Revised July 1982 Publisher: [Washington, D.C.] U.S. Department of Agriculture 1982Availability: Items available for loan: MAIN LIBRARY Noumea [641.331 COM] (1).
5. Composition of foods beef products, raw, processed, prepared

by Anderson, Barbara A. -- United States Department of Agriculture. Nutrition Monitoring Division.

Edition: Revised August 1986 Publisher: [Washington, D.C.] United States Department of Agriculture 1986Availability: Items available for loan: MAIN LIBRARY Noumea [641.362 COM] (1).
6. Composition of foods baby foods, raw, processed, prepared

by -- United States. Department of Agriculture.

Edition: Rev.ed Publisher: Washington United States Department of Agriculture 1982Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.3 COM] (1).
7. Composition of foods spices and herbs, raw, processed, prepared

by Marsh, Anne C. -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1977Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.3383 COM] (1).
8. Composition of foods fats and oils, raw, processed, prepared

by Reeves, James B. -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1979Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.14 COM] (1).
9. Composition of foods legumes and legume products, raw, processed, prepared

by Haytowitz, David B. -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1986Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.3565 COM] (1).
10. Composition of foods dairy and egg products, raw, processed, prepared

by -- United States. Department of Agriculture.

Publisher: Washington United States Department of Agriculture 1976Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.37 COM] (1).
11. Composition of foods fruits and fruit juices, raw, processed, prepared

by Gebhardt, Susan E. -- United States. Department of Agriculture.

Publisher: Washington, D.C. United States Department of Agriculture 1982Availability: Items available for loan: MAIN LIBRARY Noumea [D 641.34 COM] (1).
12. Beekeeping in the United States

by -- United States Department of Agriculture. Science and Education Administration.

Publisher: Washington, DC United States Department of Agriculture 1980Availability: Items available for loan: MAIN LIBRARY Suva (1).