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	1.		Composition of foods pork products, raw, processed, prepared by Anderson, Barbara A Series: Agriculture handbook (United States Department of Agriculture) Language: E Publisher number: 466 Publication details: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.346 COM. Place hold Add to cart (remove)
	2.		Composition of foods by Nutrition Monitoring Division by McCarthy, Marie A U.S. Department of Agriculture. Nutrition Monitoring Division Series: Agriculture handbook (U.S. Department of Agriculture). 8-12 Publisher number: 697 Publication details: Washington U.S. Department of Agriculture 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM. Place hold Add to cart (remove)
	3.		Composition of foods : finfish and shellfish products, raw, processed, prepared by Exler, Jacob U.S. Department of Agriculture. Nutrition Monitoring Division Series: Agriculture handbook. 8-15 Edition: Revised September 1987 Publisher number: 699 Publication details: [Washington, D.C.] U.S Department of Agriculture 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.392 COM. Place hold Add to cart (remove)
	4.		Composition of foods breakfast cereals : raw, processed, prepared by Douglass, Judith Spungen United States Department of Agriculture. Human Nutrition Service. Consumer Nutrition Center Series: Agriculture Handbook. 8-8 Edition: Revised July 1982 Publisher number: 701 Publication details: [Washington, D.C.] U.S. Department of Agriculture 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.331 COM. Place hold Add to cart (remove)
	5.		Composition of foods beef products, raw, processed, prepared by Anderson, Barbara A United States Department of Agriculture. Nutrition Monitoring Division Series: Agriculture Handbook. 8 Edition: Revised August 1986 Language: E Publisher number: 702 Publication details: [Washington, D.C.] United States Department of Agriculture 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.362 COM. Place hold Add to cart (remove)
	6.		Composition of foods baby foods, raw, processed, prepared by United States. Department of Agriculture Series: Agriculture handbook (US Department of Agriculture). no.8-3 Edition: Rev.ed Language: E Publisher number: 1123 Publication details: Washington United States Department of Agriculture 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3 COM. Place hold Add to cart (remove)
	7.		Papua New Guinea national food security policy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Papua New Guinea Department of Agriculture and Livestock [2000?] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.809 953 PAP 2000. Place hold Add to cart (remove)
	8.		Niue food and nutrition security policy 2015-2019 prepared by Karen Fukofuka by Fukofuka, Karen Niue. Department of Agriculture, Forestry & Fisheries Material type: Text; Format: print ; Literary form: Not fiction Publication details: Niue Department of Agriculture, Forestry and Fisheries 2014 Availability: Items available for loan: MAIN LIBRARY Noumea (2)Call number: SPC 338.19099626 NIU 2014, ... MAIN LIBRARY Suva (3)Call number: SPC 338.19099626 NIU 2014, ... Place hold Add to cart (remove)
	9.		Report on food crop market survey 1988 Rabaul market Material type: Text; Format: print ; Literary form: Not fiction Publication details: Konedobu, Papua New Guinea Department of Agriculture 1992 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: PAC 381.4109953 REP 1992. Place hold Add to cart (remove)
	10.		Energetics of crop production in Fiji / S. Chandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nausori Department of Agriculture, Joronivia Research Station 1979 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 658.931 CHA 1979. Place hold Add to cart (remove)
	11.		Food production efficiency in Fijian semi-subsistence agriculture Satish Chandra and A. J. De Boer by Chandra, S. (Satish) A. J. De Boer Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Lucia, Queensland Australia. Department of Agriculture, University of Queensland 1976 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 338.9099611 CHA 1976. Place hold Add to cart (remove)
	12.		A systematic method for the rapid assessment of reported food shortages in Papua New Guinea by Levett, Malcolm P Series: DAL Discussion Paper. 87/4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Konedobu PNG Department of Agriculture and Livestock 1987 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU DIS. Place hold Add to cart (remove)