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1. Book
A handbook on processing Southern bluefin tuna for the fresh chilled sashimi market in Japan by
Language: E
Publisher number:
  • 2975
Publication details: Wellington Ministry of Agriculture and Fisheries 1981
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.9453 GIB 1981.
2. Book
Southern bluefin tuna for the sashimi market by
Language: E
Publisher number:
  • 6058
Publication details: Wellington NZ Ministry of Agriculture and Fisheries 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 GIB.
Pages